Tokyo Natto
In Matsusaka City, Mie Prefecture, natto has been in Showa 25. This is "Tokyo Natto" with a rich flavor and taste that is particular about domestic soybeans and traditional manufacturing methods.
In Matsusaka City, Mie Prefecture, a town of food culture, he has been making natto for half a century since Showa 25. We have prioritized delivering delicious and safer natto to our customers.
Made with 100% domestic soybeans, it is delicious and safe. Without the use of additives, we carefully deliver natto that brings out the power of ingredients and bacteria with optimal steaming and fermentation for each bean.
Uses the original active water that brings out the deliciousness of natto. The natto bacteria are grown strongly and healthily, making it a delicious natto that makes you feel the healing of nature, so you can enjoy it with peace of mind.