♦ The long-awaited second installment of Yama's popular series "Tottori Wagyu Beef Tendon Curry" is now available! Carefully selected Tottori Wagyu beef Momo Ude meat is used. By carefully pre-processing and slowly simmering, the texture and rich flavor are brought out. The elegant fat and richness unique to Wagyu beef slowly spreads in your mouth. The newly released "Tottori Wagyu Beef Curry" is a gem that is made with special spices and a special roux, luxuriously using the parts of "Momo" and "Ude", which have an excellent balance of flavor and lean meat among Tottori Wagyu beef. 【Particular points】 (1) Experience the deep flavor of Tottori Wagyu beef Carefully selected Tottori Wagyu beef Momo Ude meat is used. By carefully pre-processing and slowly simmering, the texture and rich flavor are brought out. The elegant fat and richness unique to Wagyu beef slowly spreads in your mouth. (2) Exquisite balance of spices and fruits In addition to several kinds of spices, the curry roux uses a rare "dragon fruit". Even though it is spicy, it has a refreshing sweetness and fruity aroma, adding a light accent to the aftertaste. It is a taste that can be enjoyed by people of all ages. (3) Volume up to commemorate the release! Normally, it is 220g, but to commemorate the release, it is now being increased to "250g"! It is a recommended volume not only as a meal at home, but also as a gift or stock. The rich nature of Tottori and the technology of Yamanothanka are fused in "Tottori Wagyu Beef Curry". Although it is a retort type that allows you to enjoy a full-fledged taste just by warming it, It has achieved the depth and luxury of handmade. Not only can you enjoy it with rice, but it also goes well with bread and naan. Please enjoy it once for a little luxury in your daily life.