"Barley tea chocolate crunch" You can eat barley tea from Isashien! I put dark roasted barley tea in the crispy crunch chocolate as it is. The crunchy texture doesn't stop. The sweetness of smooth milk chocolate, a hint of saltiness, and the aroma of barley tea are accented. It goes well with tea. #一味変わったプチプレゼントに #ザクザク好きにおすすめ #食べれる麦茶を体験 [MUGI series] Barley tea is drunk in everyday life in modern times. In the Edo period, it was enjoyed at food stalls as [barley soup]. Many ukiyo-e and books have been left as a summer tradition. At the barley soup stall, the vendor called the barley soup woman is very popular. It is said that barley tea became widely popular as a drink for the common people of Edo through barley soup stalls. Since our founding, we at Izashi Seicha have been particular about the taste of barley tea and have continued to produce barley tea using the traditional manufacturing method. From the desire to pursue a new way to enjoy barley tea and disseminate it to the modern world, The package was designed with a barley soup woman who once spread barley soup in Edo. Please enjoy a new experience of special barley tea. [Feature points] ・A small tea company that has been in business for 80 years continues to protect it, and only three still exist in Japan. Using a brick iron kettle sand roasting machine. ・The far-infrared effect emitted from the sand in the roasting machine allows the wheat to be plump and cooked, and it can be eaten as it is. ・Using domestic wheat instead of overseas