Multi-calf cows of "Mottainai" Kuroge Wagyu beef, which have nowhere to go after giving birth, are re-fattened and used to produce a soft and delicious flavor. The shoulder loin part is carefully sliced and prepared for sukiyaki and shabu-shabu. Achieve a balance between "just right" sashimi and lean meat. It is not too heavy and allows you to enjoy both the sweetness of the fat and the flavor of lean meat. Just take it out of the pack and cook it as it is to enjoy delicious sukiyaki and shabu-shabu. *Please note that the capacity is about 300g and there are individual differences. [OEMI delivers with confidence] We handle high-quality Wagyu beef carefully selected from Japan's largest meat market, Tokyo Meat Market, where beef from all over the country gathers, and use meat selected with a special discernment that can only be achieved by OM, a meat wholesaler that usually supplies beef to wholesalers, restaurants, and famous hotels. This product is made with carefully selected 100% Japanese black beef. [Sustainable gems born from "Mottainai"] After the big role of giving birth, the Japanese black beef may have lost its place. By carefully re-fattening the "Mottainai" multi-calf cattle, they were reborn into tender and flavorful meat. It is a choice that is not only delicious, but also friendly to the environment and the future. [Carefully pack 300g each. You can easily cook it out and take it out] Delivered in an easy-to-use 300g pack, perfect for a special occasion dinner at home. The visually beautiful meat is also perfect as a small souvenir for those who have taken care of you or as a gift for a seasonal greeting. [The perfect balance of sashimi and lean meat because it is multi-parous beef] Many people may say, "I like marbled meat, but I can't eat a lot of it...". Because this product is a multiparous cow that has experienced childbirth and matured, it is not overly marbled and you can enjoy a good balance of marbling and lean meat. The soft texture brought by just the right amount of marbling and the powerful flavor of red meat that spreads as you bite into it. This is a product that allows you to enjoy both in a well-balanced manner. [How to enjoy delicious meat] Here are some recommended ways to eat meat to maximize its potential. In sukiyaki, try to taste the meat first by "grilling". You will be surprised by its rich flavor and softness. Please enjoy it with eggs. If you want shabu-shabu, it is excellent to have it in cherry blossom color without overcooking. [Points to note when eating] The product will arrive frozen. If you can't eat it right away, store it in the freezer. Transfer it from the freezer to the refrigerator the day before serving and thaw. If you need to defrost immediately, you can also defrost it by exposing it under running water. *Please note that drip (meat juice) may spill out. If you cannot eat it at once, wrap it in plastic wrap so that air does not enter and refrigerate it (please consume it in about 1~2 days) or refreeze it. *Please note that refreezing may deteriorate the quality