It is a ginger chai syrup made by a ginger shop in earnest. Divide it with hot water, hot milk, almond milk, soy milk, etc. *5-fold dilution Four kinds of spices, tea leaves, cinnamon, cardamom, cloves, and ginger, beet granulated sugar are added and boiled. In search of the presence of ginger, which the ginger shop is particular about, we pursued the ratio of ginger processed into two types. ・Squeezed raw ginger juice ・Steamed ginger that has been steamed and dried at low temperature is used. ・ Raw ginger ... Refreshing and sharp ginger scent ・Steamed ginger ... Sweet and mellow aroma and heavy pungency