Refreshing. And the sweet and bittersweet taste of a ripe tropical fruit spreads. It's been a long time since I've had a rare variety of Papayo from Colombia. Papayo was thought to be a mutation of the Katura species, but in recent years it has been found to be closely related to the native species of Ethiopia, and the name comes from the color similar to the fruit of papaya. In Central and South America, farmers are growing African coffee, and varieties claiming to be coffee originating from Africa have been found, and I feel that various developments are being created across the ocean. In this way, coffee grown by farmers who will surely have a different climate, climate, and culture than before, is why it has a new taste and a new charm. When I drink it with that in mind, I feel that the taste becomes deeper... What a thoughtful thing, the wind blows anywhere when you put Papayo in your mouth, and the gentle and refreshing flavor that spreads in your mouth will immediately make you fall in love with the taste of coffee. You may also feel the impression of papaya, sweetness and depth. It has the freshness of a lemon, but also a complex impression of sweetness and bitterness, like a ripe tropical fruit. At the end, there is a tea-like aftertaste. The name is Papayo, a very cute variety. Please enjoy it. - Origin : Colombia Region : El Triunfo, Tarqui, Huila Farm : Los Lacres Producer : Alexis Guarnizo Altitude : 1750m (1750m above sea level) Variety : Papayo Process : Fully Washed Flavor note : Lemon, Mango, Darjeeling Tea