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Next to (tonari) - Coffee Corner & Roaster

Next to (tonari) - Coffee Corner & Roaster

トナリ - コーヒーコーナー&ロースター
Vendor
往来株式会社
Kamakura, where you can hear the sound of Enoden running with a clatter, is in front of the station in Inamuragasaki, and offers specialty coffee and sweets roasted in-house.
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T3011001163245

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About the brand

Kamakura, where you can hear the sound of Enoden running with a clatter, is in front of the station in Inamuragasaki, and offers specialty coffee and sweets roasted in-house.
1
For local residents, travelers from all over Japan, and travelers from all over the world, we roast and provide specialty coffee that we find delicious every day.
2
Coffee is purchased based on the "top specialty" set by industry standards, and the roasting degree is set at the general "light roast".
3
While valuing the impression of coffee as a fruit created by the variety, production area, and farmers, we roast it with the aim of having a taste that is fun and not tiring.

More about the Brand Owner

狩野　雄

KARINO Takeshi

From a different occupation such as a designer and a planner in a creative position, he opened a coffee shop with a strong liking. From the land of Shonan, where I arrived in search of nature, I moved to the land of Inamuragasaki, which is surrounded by the sea and mountains, and I spend my days of ingenuity and ingenuity to create a shop that is connected to the life of the community.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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This is because we want to share with many people the experience of "specialty coffee", which fascinates us more than anything else and colors our daily lives.
　
Before I started the shop, I wasn't particularly interested in the coffee culture that is spreading as much as it is now, nor was I drinking or exploring tastes. In the midst of this, at a coffee shop in New York that I happened to stop by on my travels, the staff and customers who were present spoke to me surprisingly naturally, and I was surrounded by a gorgeous aroma that was completely different from the coffee I had known before. That cultural shock led me to be drawn into the world of coffee in an instant.
　
Since then, coffee has always existed in our lives, and the depth and evolution of that world, the production background, and the diversity of flavors never run out of interest. I would like to gradually increase the number of people who like coffee that is so attractive and has expanded our world.
　
And not only the sense of deliciousness as a food and drink, but also the cultural exchange of coffee at the same time as the taste, and the people and communities are gradually excited. In the hope that such a dynamic will be born, we run the store every day.
　
Next to each other three houses. We hope that we can help you expand the world a little as a space that is like a "neighbor" to you.
　

What are we doing?

Mainly, I run a shop in front of the station in Kamakura, Inamura Gasaki every day.
With home-roasted specialty coffee and sweets as the center, we offer them with great care every day with the desire to liven up the land of Kamakura and then Inamura Gasaki.
　
He also works outside of the store, and has also set up stalls at various events in Japan and abroad, including the Kamakura Coffee Marche, which enlivens the region, coffee festivals and coffee events all over the country outside of Kamakura, the TOKYO COFFEE FESTIVAL, which is also a pioneering presence, and the China Coffee Festival. While centered on a small shop in Inamura Gasaki, we deliver the fun of coffee that is typical of the neighborhood (tonari) to both the community and the outside world.
　
Coffee is basically roasted in-house, but sometimes roasters around the world handle coffee as guest roasters. While focusing on homemade sweets, we change the assortment according to our mood and season, and we offer things that we find wonderful without being too particular about the frame or mold, such as having other confectionery shops handle our favorite sweets.
　
Eventually, we will expand our handling of not only food and beverages, but also the store's original goods, groceries, and daily necessities, and I think it would not be a bad idea to dare to transform into a store that is doing a lot of things but cannot be said in one word what it is doing.
However, don't worry, home-roasted coffee and homemade sweets will continue to be at the center of your attention.
　

Commitment to the product

The offerings in the first place are coffee, and the homemade sweets you want to eat with them are synonymous with tonari.
I think this will mainly be a guide to coffee, so I will mainly introduce coffee beans and drip bags.
　
The coffee handled by TONARI is basically selected based on the quality of the "top specialty" set by the industry. We choose coffees that we are satisfied with after checking the taste, and we try to understand the production background, story, and commitment of the producer as much as possible, while roasting them so that they can express the taste as richly as possible.
　
Roasting is based on the general light roast (light roast)** based on the general light roast (light roast) to adjust the finish to the best result. While valuing the impression of coffee as a fruit created by the variety, production area, and producer, we aim to have a taste that is enjoyable to drink and does not get tired of drinking.
　
The peak time for using roasted coffee is after two weeks when the aroma and taste are ready, so basically we roast it after receiving an order, or ship the coffee that has not passed two weeks at the time of purchase.
Basically, we have the same lineup as those offered at Inamuragasaki stores, and we offer the coffee we recommend at that time.
　
In addition, for drip bags and coffee beans, we can adjust the packaging according to the store and the method of serving. We hope that you will be able to consult flexibly according to each occasion, such as in-store sales, gift sales, and event sales.
　
　
　

Who are supporting us?

First and foremost, the people of the surrounding area.
The store may be one of the stores in Inamura Gasaki, but what has been important to us since the opening of the store is that the people who live around the store and those who live in the area can come.
　
From those who casually drink coffee every day to those who come back every time a new coffee or sweets appear, everyone visits in their own rhythm. It is a store that is adhered to the community and is needed. Being able to feel that is the most enjoyable and joyful thing about running a store.
　
First of all, coffee-related drinks are often used, but the neighbor (tonari) is open because we want to be a free store for users. I am doing it with the feeling that I am not particular about it.
　
Depending on the time of year, there are many domestic and international travelers. They often stop by for a short break for sightseeing or walking, and when they stop by, they are often surprised not only by the taste of coffee and sweets, but also by the construction and atmosphere of the store, and they often receive happy words.
　
The main focus here is on handling products, but in fact, the interior decoration is also a bit peculiar, so if you don't mind, please come and visit us when you are nearby.
　
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