Mame Shitogi is a konamon made by mixing crushed beans with rice flour, which is eaten in Sanhachi Kamikita and the Kita area of Iwate Prefecture. Green beans are standard, and some use black beans. In the past, it was common to make it during the cold season. "Shitogi" is "food made by soaking in water and softening raw rice into powder, kneading it with water, and rolling it." It is a historic taste that was offered as a sacred dish even in the Heian period. It is delicious on its own, but it can also be enjoyed grilled or fried in oil. It is delicious on bread, crackers, and rice cakes, and is also a great gift. It uses black beans from Aomori Prefecture and uses a unique manufacturing method to bring out the original flavor and richness of the beans. Store in a cool, dark place, away from direct sunlight, high temperature and humidity. Please consume as soon as possible after opening.