🌾 A new sensation amazake that satisfies both your stomach and heart with double fermentation of 'glutinous barley × brown rice.' A blend of the trending superfood 'mochi barley' and nutrient-rich 'brown rice.' This is an additive-free "mochi barley amazake" carefully fermented using the power of koji. It has a cleaner taste than white rice amazake, Achieves both the satisfaction after drinking and the rich, melty mouthfeel. Natural sweetness derived from koji with no added sugar. Enjoy the freshly made flavor delivered by refrigerated delivery. 🍶 Features of Amazake with Glutinous Barley ・Uses brown rice from Miyazaki Prefecture× glutinous barley from Saga Prefecture - No sugar or preservatives used (additive-free) ・Packed with dietary fiber, great for gut health ・Non-alcoholic drinks with 0% alcohol ・Delicious ♪ whether chilled or warmed 💚 Recommended for people like this ・Those who want to lead a lifestyle focused on health and beauty ・Those looking for fermented foods or additive-free amazake ・For those who want to avoid breakfast substitutes or snacks ・Those who like a refreshing type of amazake 🏔 About Takachiho Murata From a workshop that revitalized a closed school in Takachiho Town, Miyazaki Prefecture, Using local rice and spring water, we deliver body-friendly fermented foods. Be sure to try this "drinkable fermented food" that draws out the natural power of koji, glutinous barley, and brown rice. 📦 Product Information Net weight: 150g Ingredients: Brown rice (from Miyazaki Prefecture), rice koji, glutinous barley (from Saga Prefecture) Storage instructions: Keep refrigerated (below 10°C) Delivery: Cool delivery 🌸 It's thick and creamy yet leaves a refreshing aftertaste. The natural sweetness of glutinous barley and brown rice supports gut health.