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By blending the trending 'mochi barley' and 'brown rice', This is fermented amazake. A convenient set where you can try three bottles × 150g at a great shipping cost. It's light yet still satisfying! Known as a drinkable IV drip, amazake has been attracting attention in recent years. Generally, white rice is fermented with koji, but This "Mochibari Amazake" Ferment by combining brown rice and glutinous barley, It turned out to be a sweet sake that is good for your body. No sugar or preservatives used! The sweetness comes naturally from koji fermentation. The flavor is better than 100% rice amazake. Feeling refreshed, The satisfaction after drinking remains unchanged. We deliver a satisfying drink. Net weight: 150g × 3 bottles Ingredients: Rice (from Miyazaki Prefecture), rice koji, glutinous barley Baosun Method: Refrigerate storage. Store in a place below 10°C in direct sunlight. *Please consume as soon as possible after opening. [How to Enjoy] ・Turn the bottle upside down several times to mix everything evenly before enjoying. ・Of course, we recommend drinking it chilled or warmed up. If not, we will deliver it on the earliest possible date.
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Malted Barley Amazake Trial Set | 150g × 3 bottles | Additive-free Brown Rice Fermented Drink Takachiho, Miyazaki Prefecture

By blending the trending 'mochi barley' and 'brown rice', This is fermented amazake. A convenient set where you can try three bottles × 150g at a great shipping cost. It's light yet still satisfying! Known as a drinkable IV drip, amazake has been attracting attention in recent years. Generally, white rice is fermented with koji, but This "Mochibari Amazake" Ferment by combining brown rice and glutinous barley, It turned out to be a sweet sake that is good for your body. No sugar or preservatives used! The sweetness comes naturally from koji fermentation. The flavor is better than 100% rice amazake. Feeling refreshed, The satisfaction after drinking remains unchanged. We deliver a satisfying drink. Net weight: 150g × 3 bottles Ingredients: Rice (from Miyazaki Prefecture), rice koji, glutinous barley Baosun Method: Refrigerate storage. Store in a place below 10°C in direct sunlight. *Please consume as soon as possible after opening. [How to Enjoy] ・Turn the bottle upside down several times to mix everything evenly before enjoying. ・Of course, we recommend drinking it chilled or warmed up. If not, we will deliver it on the earliest possible date.

Every time Takachiho Village visits

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株式会社高千穂ムラたび
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Malted Barley Amazake Trial Set | 150g × 3 bottles | Additive-free Brown Rice Fermented Drink Takachiho, Miyazaki Prefecture
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1 item(s)

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Shipping within 2~3 business days

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In stock

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8%

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[Value Size] Amazake with Glutinous Barley | 500g | Additive-Free Brown Rice Fermented Drink Takachiho, Miyazaki Prefecture 12 pieces per case
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Malted Barley Amazake Trial Set | 150g × 3 bottles | Additive-free Brown Rice Fermented Drink Takachiho, Miyazaki Prefecture

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Every time Takachiho Village visits

From the marginal village of Takachiho, Miyazaki Prefecture Additive-free amazake and rice flour sweets made with terraced rice and sacred water, gentle on the body, Delivering a healthy daily life.
1
The lactic acid bacteria amazake, boasting a total of 2.5 million bottles in the series, is brewed only from Takachiho terraced rice and sacred water, featuring a clean, easy-to-drink taste that is not overly sweet.
2
We carefully and gently make gluten-free snacks that are gentle and careful to use local ingredients, including gluten-free snacks that are gentle on the body and considering allergies and health.
3
It is especially supported by women who value food safety and sustainability, and is also chosen as a gift that shows concern for the health of loved ones.

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Malted Barley Amazake Trial Set | 150g × 3 bottles | Additive-free Brown Rice Fermented Drink Takachiho, Miyazaki Prefecture

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