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Yama's Thanksgiving

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

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[Introduced in Taku Mr./Ms.'s media] - November 15, 2022 Introduced on TV Asahi "Housework Yarrow"! - 2022/09/26 Introduced in TBS THE TIME! - November 25, 2021 TBS Ravit! It was introduced in! And many more... [Tottori Wagyu corned beef with "raw texture" Wagyu beef is also a good gift] The aroma and deliciousness of Wagyu beef are condensed to create a powerful taste. The characteristic of Tottori Wagyu beef, where the fat is smooth and disappears lightly, realizes a "raw texture". The deliciousness of red meat lingers as a lingering taste. Taking advantage of the low melting point of fat, we have frozen it to reduce salt content and pursue an elegant mouthfeel rather than preservation. It is a special corned beef with a luxurious feel, made using A5 rank of Tottori Wagyu beef, high-quality meat containing a lot of oleic acid. It comes in a glass jar and is a shape that will be appreciated as a gift or gift. [High-grade corned beef carefully cut to give the corned beef a raw texture that can be unraveled] Tottori Wagyu corned beef uses the fibrous and easy-to-loosen parts of the shoulders and peaches of Tottori Wagyu beef. Among them, rare parts of Wagyu beef such as brisket and Shintama are also used. Rich in high-quality oleic acid, Tottori Wagyu beef creates a smooth texture and deep richness in corned beef. The fat and lean parts are intertwined, and when you bite into it, the deliciousness of the meat spreads in your mouth. In addition, excess fat and streaks are carefully cut by skilled butchers. By removing the fat and streaks, less meat can be used, which leads to a better mouthfeel. [First of all, eat it as it is. The concept of corned beef changes] Tottori Wagyu corned beef can be thawed and served as is. A faint aroma of herbs that whets the appetite in the mouth. The fat of Tottori Wagyu beef is smooth and light, and it disappears quickly. However, the deliciousness of red meat remains as a lingering taste. Emphasis is placed on the deliciousness of the meat and the salt content is moderate. That's why you can Mr./Ms. at one time. Tottori Wagyu Corned Beef ・To accompany rice ・For salads ・For Mr./Ms. Deutsch  It is a dish that can be enjoyed in various arrangements.
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Tottori Wagyu Corned Beef 160g

[Introduced in Taku Mr./Ms.'s media] - November 15, 2022 Introduced on TV Asahi "Housework Yarrow"! - 2022/09/26 Introduced in TBS THE TIME! - November 25, 2021 TBS Ravit! It was introduced in! And many more... [Tottori Wagyu corned beef with "raw texture" Wagyu beef is also a good gift] The aroma and deliciousness of Wagyu beef are condensed to create a powerful taste. The characteristic of Tottori Wagyu beef, where the fat is smooth and disappears lightly, realizes a "raw texture". The deliciousness of red meat lingers as a lingering taste. Taking advantage of the low melting point of fat, we have frozen it to reduce salt content and pursue an elegant mouthfeel rather than preservation. It is a special corned beef with a luxurious feel, made using A5 rank of Tottori Wagyu beef, high-quality meat containing a lot of oleic acid. It comes in a glass jar and is a shape that will be appreciated as a gift or gift. [High-grade corned beef carefully cut to give the corned beef a raw texture that can be unraveled] Tottori Wagyu corned beef uses the fibrous and easy-to-loosen parts of the shoulders and peaches of Tottori Wagyu beef. Among them, rare parts of Wagyu beef such as brisket and Shintama are also used. Rich in high-quality oleic acid, Tottori Wagyu beef creates a smooth texture and deep richness in corned beef. The fat and lean parts are intertwined, and when you bite into it, the deliciousness of the meat spreads in your mouth. In addition, excess fat and streaks are carefully cut by skilled butchers. By removing the fat and streaks, less meat can be used, which leads to a better mouthfeel. [First of all, eat it as it is. The concept of corned beef changes] Tottori Wagyu corned beef can be thawed and served as is. A faint aroma of herbs that whets the appetite in the mouth. The fat of Tottori Wagyu beef is smooth and light, and it disappears quickly. However, the deliciousness of red meat remains as a lingering taste. Emphasis is placed on the deliciousness of the meat and the salt content is moderate. That's why you can Mr./Ms. at one time. Tottori Wagyu Corned Beef ・To accompany rice ・For salads ・For Mr./Ms. Deutsch  It is a dish that can be enjoyed in various arrangements.
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株式会社やまのおかげ屋
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MSRP ¥3,500 (Tax included ¥3,780)
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Tottori Wagyu Corned Beef 160g
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Tottori Wagyu Corned Beef 160g

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Yama's Thanksgiving

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.
1
We handle high-quality meat, including Tottori Wagyu beef produced by Torikai Livestock and Tottori Prefecture.
2
In recent years, we have been sending meat at the request of high-quality restaurants and eateries in Tokyo, Osaka, and Hiroshima.
Handmade & CraftsEco-friendlyOrganicLocally Made

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