The ingredients for "Yachiyo dashi" include the main withered bonito flakes and rough flakes from the restaurant, the rich and rich flavor of dried mackerel flakes, Rishiri kelp with a rich and clear broth, and the flavorful and fragrant Kashin shiitake mushrooms. In addition, by adding Tottori's famous "jaw (flying fish)", the flavor is added to the elegance. These are packed tightly in easy-to-use sachets. With "Yachiyo dashi" packed in a small bag with five kinds of ingredients that are difficult to prepare at home, anyone can easily get a professional-grade dashi. Ingredients: Salt (manufactured in Japan), flavor ingredients (bonito flakes powder, mackerel flakes powder, flying fish powder, kelp powder, shiitake mushroom powder), sugar, powdered soy sauce, edible vegetable oils/seasonings (amino acids, etc.), (some include wheat, mackerel, soybeans) Shelf life: 547 days from the date of manufacture Storage method: Store at room temperature, away from direct sunlight and hot and humid places. Precautions: After opening, be sure to zipper it and store it in the refrigerator to prevent moisture from entering, and use it as soon as possible. Please note that when using a broth pack broken, small bones may be mixed in in rare cases. This product manufacturing plant manufactures products containing shrimp, crab, eggs, and dairy ingredients.