Materials and Ingredients
Sugar (manufactured in Japan), agar-agar, blackcurrant liqueur, black sesame, raisins, rum, white chocolate (sugar, whole milk, cocoa butter, vegetable oil, skimmed milk powder), pear liqueur, raspberry liqueur / trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow pigment, gold leaf), emulsifier, (some contain sesame, dairy ingredients, soybeans)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.