Materials and Ingredients
Sugar (manufactured in Japan), agar, champagne, blueberry liqueur, pear liqueur, mint, black sesame, blackcurrant liqueur, raspberry liqueur, lemon liqueur, peach liqueur, coconut liqueur / trehalose, coloring (anthocyanin, spirulina blue, gardenia yellow pigment, beet red, gold leaf), fragrance, (including some peaches and sesame)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.