Materials and Ingredients
Sugar (manufactured in Japan), champagne, brown sugar, agar, black sesame, ginger peel, lemon peel, pear liqueur, blueberry liqueur, raspberry liqueur, sweetened fruit wine (strawberry, sugar), apple juice, mint, cinnamon / trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow pigment, beet red, gold leaf), fragrances, antioxidants (sulfites), ( Some contain sesame seeds and apples)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.