Materials and Ingredients
Sugar (manufactured in Japan), agar, raspberry liqueur, lychee liqueur, blackcurrant liqueur, mango juice, lemon liqueur, peach liqueur, coconut liqueur, pear liqueur, mint / trehalose, coloring (spirulina blue, anthocyanin, spirulina blue, beet red), acidulant, flavoring, (including some peaches)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.