Bitter coffee beans x bitter chocolate: 　Coffee bean chocolate with a coffee flavor, bittersweetness, and a crispy texture is attractive. Vietnamese coffee beans that have been roasted originally, coated with 72% organic chocolate. Vietnamese coffee is characterized by bitterness and astringency. I like coffee to be strong! It is a combination of bitter x bitter that you should definitely taste if you like bitterness. It's not just bitter: 　Coffee beans are cacao coffee, which is also sold as drip coffee. By using cocoa butter for roasting the beans and roasting them for a long time at a low temperature with delicate temperature control by hand, the coffee beans are roasted firmly and deeply, but the aroma of the coffee beans is not lost. Chocolate balls, which are made by coating coffee beans with a bitter and fruity taste of 72% cacao with a mild bitterness and a mild bitterness that leaves a mellow aroma while being deeply roasted, are a snack for adults who can enjoy the aromatic aroma and bitterness of coffee and chocolate. Since it is not sweet, it is recommended for those who do not usually eat sweets and those who like black coffee. It has a bitter x bitter taste of coffee beans and chocolate, and if you eat it during a drive or during a break from work, you will feel sharp.