Country of origin: Sri Lanka English name: Lemon Peel, Cut, Organic Subject: Rutaceae Part: Pericarp Also known as: Quen (枸櫞) Lemon peel. You can enjoy the aroma by blending it into black tea or herbal tea to add lemon flavor, adding it to the bath, or even as an ingredient in potpourri.　When made into tea and drunk, it has a refreshing bitter taste. Put the herbs in a pot, pour boiling water about 150cc 200cc, cover with a lid and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed.