This is a sample for tasting "salted raw pepper (garlic oil)". Free shipping nationwide. Please feel free to use it. ───────────────────────── ◯ What is "salting raw pepper - garlic oil tailoring"? ・This seasoning is made with the highest quality "raw pepper" from the world-famous production area "Kampot (Cambodia)". ・Raw pepper harvested in the field is luxuriously pickled only with sun salt and garlic oil. ・Garlic oil is based on grapeseed oil, which has no peculiarities and goes well with ingredients, and is painstakingly finished by "Shirakawa Farm", a garlic farmer specializing in Kagawa Prefecture. ・Pepper is eaten as it is, and it is a versatile seasoning that goes well with a variety of dishes along with garlic oil. ・You can enjoy it in various forms, such as just pepper, oil and pepper together, and oil alone. ★ The fresh pepper used with oil is a "plain type". ★ The appetizing aroma of garlic oil, the crunchy texture and umami of fresh pepper. The result is a finish that allows you to enjoy both. ・Recommended way to eat … With a baguette … Boiled shrimp … Mashed potatoes … Fried foods such as spring rolls and tonkatsu … Roast Beef … Egg over rice … Cream cheese (+ even if you put it on crackers) … Mozzarella … Sashimi … Meat dishes … Pasta