I want to enjoy meeting producers who are active in various parts of Japan and make things together. From that wish, "smoked oil tailoring" was born. (2024 Seasoning Championship Grand Prize Winner) And the second product was born as this "garlic oil tailoring". This product is a combination of our signature product, "Salted Fresh Pepper," with garlic oil. I had been thinking about pairing garlic for quite some time, and I was looking for the best shape, but as soon as I started thinking that I wanted to enjoy not only making new products but also meeting producers, I met Shirakawa Farm, a garlic farmer in Kagawa Prefecture. As a result of repeated trial and error on the type of base oil, we were able to finish the finest garlic oil that goes very well with fresh pepper. At our store & CAMBODIA, we combine the oil and fresh pepper and finish it with a low-temperature treatment like confit. This deeply blends the flavor and aroma, and the product brings out the goodness of garlic oil and fresh pepper. Each "peppercorn" has the aroma of garlic oil and the flavor of salting, so it can be used when paired with simple ingredients such as baguettes, boiled shrimp, and mozzarella cheese. Of course, it goes well with eggs, meat dishes, salmon, mashed potatoes, fried foods such as spring rolls and tonkatsu. It is a seasoning that goes especially well with dishes and ingredients that are finished with garlic. Garlic that whets your appetite and invigorates you just by its aroma. We hope that you will enjoy the aroma and flavorful fresh pepper together. ───────── ◯ Salting raw pepper - garlic oil - ◯ Contents: 24g pack ◯ Package: Bag ◯ Shelf life: Half a year from manufacturing ◯ How to store 　┗ Unopened: Room temperature 　┗ After opening: Store in the refrigerator and consume as soon as possible ◯ Recommended way to eat … You can enjoy it as an all-purpose condiment. You can also enjoy it with food as a topping. Or as a separate "change of taste" seasoning, you can eat it immediately after eating the dish and enjoy the harmony in your mouth. It is a seasoning that goes well with a variety of ingredients and dishes, such as baguettes, boiled shrimp, mozzarella cheese, egg dishes, meat dishes, salmon, mashed potatoes, and fried foods. ☆If you find a delicious way to eat it, please let us know on Instagram! #アンドカンボジア #生胡椒の塩漬け #燻製オイル仕立て