[ The reason it continues to be supported is its overwhelming inulin content! 】 Our Jerusalem artichoke powder contains an astonishing 90% inulin! We use 100% natural Jerusalem artichoke grown without any pesticides or chemical fertilizers. - 12 times the burdock root ・32 times the amount of spinach ・18 times the amount of onion - 15 times the length of long green onions ・8 times the garlic 🟠 Nutrients contained in Jerusalem artichoke Inulin — Suppresses blood sugar spikes, improves intestinal health, and suppresses absorption of sugars, salts, and fats Support: boosts immunity and improves blood circulation B vitamins – promote growth, relieve fatigue, and generate energy Ingredients related to zinc-insulin storage and function Polyphenolic acid has antioxidant effects and fat burning. Decreased pectin cholesterol levels Selenium removes reactive oxygen species, the main component of SOD enzyme [ What is the main ingredient, inulin? 】 ・Polysaccharides It is a fructose polymer consisting of about 20 to 30 sugar added to glucose, which cannot be broken down by the human digestive system (there are no enzymes that can break it down), so it is metabolized only by the gut microbiota of the large intestine. ・Water-soluble dietary fiber This dietary fiber dissolves easily in water and has effects such as suppressing blood sugar spikes, normalizing gut health, aiding dieting, and inhibiting the growth of harmful bacteria. ・Prebiotics It serves as food for beneficial bacteria such as good bacteria, helping to balance the gut flora.　 [ Inulin has 100% gut bacteria feed rate! 】 (1) There are three types of gut bacteria: good bacteria, bad bacteria, and opportunistic bacteria. Good bacteria are related to maintaining our health. (2) Representative beneficial bacteria include bifidobacteria and lactic acid bacteria, which can be obtained from fermented foods and similar products. (3) The rice of those beneficial bacteria is actually 'water-soluble dietary fiber inulin'! Inulin is also found in seaweeds and vegetables. (4) There is a difference in the proportion of food (nutrient rate) used for gut bacteria, and the soluble dietary fiber inulin is used 100% of the time! Recommended for anyone who applies even one of these conditions. ・Irregular eating habits ・Highly conscious about beauty and related matters ・Interested in Jerusalem artichoke - Loves sweets, bread, and white rice ・Want to maintain your health with natural ingredients ・Frequent eating out such as drinking parties [ Inulin in the Global Market ] ⚫️ Inulin accounts for three-fifths of the water-soluble dietary fiber market. In 2016, the global market for water-soluble dietary fiber was approximately 100 billion yen. Of that, inulin accounts for about 60 billion yen. In Japan, indigestible dextrin is often chosen for cost reasons, but globally, inulin's high functionality is gaining attention. The production of natural inulin in Japan is small, and most of it is covered by imports. ⚫️ Inulin Demand by Region (2016) 1. Europe 48% 2. North America 33% 3. Asia & Oceania 14% 4. Other 5% [ Cultivated on a safe and secure farm ] The Jerusalem artichoke used as raw material is carefully selected and grown without any pesticides or chemical fertilizers, and only the component "inulin" is extracted to produce the product. Under thorough safety management, we deliver reliable products to everyone through clean, high-quality manufacturing processes. 【 Unlimited Ways to Use It! 】 Say goodbye to the guilt of holding back and eating every day. "For drinks." It melts quickly and doesn't change the taste much (with a mild sweetness), making it easy to use. "For miso soup" Inulin hardly changes even when heated, so it's safe to add to miso soup. "Natto is perfect." Natto bacteria are beneficial bacteria, and they are the ultimate food that naturally supports the function of beneficial bacteria in the gut! "For yogurt." The synergistic effect of inulin (water-soluble dietary fiber) and the lactic acid bacteria in yogurt is also expected. "For those who don't like it," It's recommended for richly flavored dishes like curry, stew, or hamburg steak. ■ Basic Intake Methods Basically, it can be consumed at any time of the day, morning, noon, or night, but taking it at breakfast seems to be more effective, so I recommend it. Drink one cup (3–5g) per serving using the included spoon. *For those with atopic dermatitis, cancer, or high blood pressure, we recommend taking 2 to 3 times the amount. ・Product Name: KIKURIN ・Name: Inulin (derived from Jerusalem artichoke), domestically produced ・Ingredients: Jerusalem artichoke ・Net weight: 400g ・Storage instructions: Store away from high temperature and humidity ・Seller: Daiki Co., Ltd. ・Best before: Printed at the bottom outside the package frame (1.5 years from production) [Nutrition Facts] Estimated value per 100g ・Energy: 390 kcl ・Carbohydrates 95.5g ・Protein 0.5g ・Equivalent salt content 0.1g ・Fat 0.7g ・Potassium 25mg ■ JAN Code: 4571559560728