\Tasmanian salmon recognized by chefs around the world/ Tasmanian salmon is an Atlantic salmon that has been thoroughly managed on the Australian island of Tasmania, where the water and air are clean. Salmon grown in a clean Tasmanian environment is characterized by its light fat without any odor. It is the highest quality salmon that is also used in high-end restaurants. We have prepared a sample assortment of such popular Tasmanian salmon products. There are four types of content: ●Pickled salmon ●Smoked salmon slices ●Salmon tataki (Tosa-zukuri) ●Sashimi short line (fence) It is not only served at restaurants, but also sold in small packs, so it is recommended for frozen sales at retail stores. Start by tasting a sample to see how it differs from other salmon.