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\Tasmanian salmon recognized by chefs around the world/ Salmon grown in a clean Tasmanian environment is characterized by its light fat without odor. Of course, it can be cut and eaten as sashimi, but if you add cooking such as grilling and simmering, you can see the difference from other salmon. If you haven't tried Tasmanian salmon yet, be sure to try it in a small size (1/4 cut of half meat) by sample order. Tasmanian salmon is a thoroughly managed farmed Atlantic salmon on the Australian island of Tasmania, where the water and air are clean. It is the highest quality salmon that is also used in high-end restaurants.
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Tasmanian Atlantic Salmon Half Meat, Fillets 1~1.5kg, No Skin, Can Be Eaten Raw, Sashimi, Frozen 1 book

\Tasmanian salmon recognized by chefs around the world/ Salmon grown in a clean Tasmanian environment is characterized by its light fat without odor. Of course, it can be cut and eaten as sashimi, but if you add cooking such as grilling and simmering, you can see the difference from other salmon. If you haven't tried Tasmanian salmon yet, be sure to try it in a small size (1/4 cut of half meat) by sample order. Tasmanian salmon is a thoroughly managed farmed Atlantic salmon on the Australian island of Tasmania, where the water and air are clean. It is the highest quality salmon that is also used in high-end restaurants.

HUON

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株式会社ブルーリンク
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1 book
Wholesale rate

??? %

Suggested retail price

¥12,000

Earliest shipping date

Shipping within 2~3 business days

inventory

5 item(s)

Tax Rates

8%

8 bottles (1 case)
Wholesale rate

??? %

Suggested retail price

¥10,000

Earliest shipping date

Shipping within 2~3 business days

inventory

1 case(s)

Tax Rates

8%

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Related sample products
【Sample sample】Tasmanian Atlantic Salmon 250~370g No skin, can be eaten raw, sashimi, frozen 1 book
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Tasmanian Atlantic Salmon Half Meat, Fillets 1~1.5kg, No Skin, Can Be Eaten Raw, Sashimi, Frozen 1 book

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HUON

Tasmanian Atlantic salmon of the highest quality, raised with thorough environmental management.
1
Raised in Tasmania, Australia, a World Heritage Island
2
Raise squid freely with a wide range and reduce stress for fish
3
Rich in omega-3s, including DHA, EPA, fish oil, etc.
Eco-friendly

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Tasmanian Atlantic Salmon Half Meat, Fillets 1~1.5kg, No Skin, Can Be Eaten Raw, Sashimi, Frozen 1 book

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