\Tasmanian salmon recognized by chefs around the world/ Salmon grown in a clean Tasmanian environment is characterized by its light fat without odor. Of course, it can be cut and eaten as sashimi, but if you add cooking such as grilling and simmering, you can see the difference from other salmon. If you haven't tried Tasmanian salmon yet, be sure to try it in a small size (1/4 cut of half meat) by sample order. Tasmanian salmon is a thoroughly managed farmed Atlantic salmon on the Australian island of Tasmania, where the water and air are clean. It is the highest quality salmon that is also used in high-end restaurants.