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Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

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I made a jelly with soy sauce and hon mirin in the broth of natural kelp, and made it into a jelly with agar. Recommended for hot pots, udon noodles, noodles, etc. ~How to use the basics~ ● Udon noodles, rice bowls, hot pots, simmered foods 1 dashi jelly + water about 250~300cc ● Cooked rice 1 dashi jelly + 2 cups of rice + about 350cc of water + your favorite ingredients other Also for camping and emergency food! It can be stored at room temperature and is very convenient to carry with its compact size. * We do not use any additives, chemical seasonings, extracts, etc.

It's versatile and jelly

Odashi no Uneno

Company details

うね乃株式会社

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It's versatile and jelly

Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

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It's versatile and jelly

It's versatile and jelly

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Odashi no Uneno

【Carefully selected materials】Carefully selected domestic materials are used. We always go to the production area to purchase raw materials and procure them together with fishermen and processing craftsmen.

【Particular manufacturing method】We take a lot of time and effort to make it using the old-fashioned old manufacturing method, and we manufacture it at our own factory in Kyoto.

Odashi is the unsung hero. It's unobtrusive, but it's indispensable. That is Uneno's idea of "dashi".