●[A luxurious blend of garlic from Aomori Prefecture × traditional Okinawan salt] Garlic from Aomori Prefecture, grown in the harsh climate of the north, is a gem with large grains and a dense aroma and umami. The garlic is paired with a mellow and rich Hiragama sea salt that is carefully boiled down from Okinawan seawater. The blessings of the two lands, the north and the south of Japan, met, and the fragrant and deep "Finest Garlic Salt" was born. ●[Completely additive-free, safe and secure◎] Compete with the original flavor of the ingredients without relying on seasoning. We are particular about adding no umami seasonings, flavorings, colorings, preservatives, or sweeteners at all. That's why it's safe to use every day. It is a natural seasoning that can be enjoyed by the whole family, from small children to the elderly. ●[Aroma and richness that spreads with one shake] Gently shake it to finish stir-fries, grilled dishes, pasta, and soups. The fragrant aroma of garlic rises and adds a deep richness and umami to the entire dish. Even simple ingredients can bring out the taste much better. The usual food is a step up in deliciousness. ●[Because it is versatile, it can be used in a variety of ways] It is perfect for any genre such as rice balls, egg over rice, stir-fried vegetables, grilled udon, fried chicken, tempura, etc. It is very useful not only as a finishing salt, but also as a seasoning and secret ingredient. The usage is infinite depending on you! ●[Simple but luxurious. Recommended as a gift◎] The "Finest Garlic Salt" is made with the flavor of domestic ingredients, making it a perfect gift not only for yourself but also for those who love cooking. Because it is a simple seasoning, the difference between ingredients and quality can be conveyed. A "slightly special "food gift" that shines with the sense of the giver. ●[Delivering natural minerals and flavors] Okinawan flat pot salt contains naturally derived minerals that refined salt does not have. In addition, the original flavor of garlic is also preserved, so you can enjoy a satisfying taste as an "ingredient" while being a seasoning. ●[Storage method to preserve flavor] It can be stored at room temperature, but this product does not like "oxygen", "high temperature", and "moisture". To preserve color, flavor, and freshness, it is recommended to close the zipper tightly after opening and store it at a low temperature in the refrigerator. Store with caution for moisture. ●【Environmentally Friendly Biomass Material Packaging】The product packaging of this product is made of environmentally friendly biomass material. By using plant-based raw materials, we contribute to the reduction of plastic and realize sustainable initiatives to protect the global environment. ●[About microplastic countermeasures] After passing raw seawater collected from the very beautiful coast of Okinawa through a 3 μm fine filter, we pass it through a 1 μm ~ 2 μm filter several times to take measures against microplastics. On top of that, we regularly test for microplastics and use safe raw materials that have undetectable test results.