These cookies are based on domestic rice flour and organic soy milk. You can enjoy the flavor and taste of "Tamba black soybean kinako", which is an ingredient with simple seasoning, with a crispy, hollow and gentle texture. The more you eat it, the more you can feel the flavor and sweetness of mushrooms in "Black Bean Kinako" It is easy to divide with individual wrapping, and it is a dish that will be appreciated as a tea confectionery or a small souvenir. ◯ Ingredients: Rice flour (rice (domestic)), beet sugar, black bean soybean flour (black soybean (Tamba Sasayama City, Hyogo Prefecture)), rapeseed oil, organic soy milk, salt (including soybeans) ◯ Contents: 6 pieces (individually wrapped) ○ Allergen: Soybean ◯ Storage method: Store away from direct sunlight, high temperatures and humidity. * Please consume as soon as possible after opening the outer bag.