Handmade "1% mentaiko" in easy-to-use kiriko. MENTIE KIREKO is a type of kiriko that is easy to use for restaurants as it is, which is MENTIE's characteristic "large, well-grained mentaiko". It is carefully marinated in a special sauce jointly developed with a long-established mentaiko restaurant that has been in business for 50 years, and all processes are finished by hand. The salt and spiciness are subtle, and the sweetness and umami derived from the dashi and mirin are pronounced, so it can be used in a wide range of arrangements, including pasta, egg dishes, rice, and snacks, as well as individual dishes. MENTIE's typical "elegant yet rice taste" can be used immediately on the menu without the hassle of preparation. Features (points for restaurants) ・Firm grain and presence derived from large cod ducks ・Designed with low salt and spiciness, making it easy to combine with other ingredients ・With an elegant sweet taste unique to hand-brewing, it creates a "high-quality mentaiko" ・Small bowls, sake snacks, pasta, egg dishes, arrangements can be made freely regardless of whether they are Japanese or Western. ・Because it is a Kiriko standard, it is easy to design costs and has good yields. Basic Info Product Name : MENTIE KIREKO 150g Form : Kiriko (approximate size 100g/1 belly) Packaging : 150g Usage: Small bowls, sake snacks, pasta, egg dishes, rice toppings, etc. As a sample product, it will be provided in 150g.