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Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.

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Under the supervision of our restaurant "Silver Bear", kasube (a member of the stingray caught in Hokkaido) is boiled in sweet and spicy. It is cooked at a low temperature of 85°C or less and frozen in alcohol for a short time immediately after cooking, so you can enjoy a plump and soft texture. It is delicious as it is, but it is even more delicious when heated in a hot water bath or microwave. * You can enjoy the crunchy texture of cartilage. * Chew the thick part of the cartilage well before eating.

180g boiled kasube

Kudama

Company details

くまだ株式会社

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180g boiled kasube

Wholesale rate

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Suggested retail price

￥600

Earliest shipping date

Shipping within 2~3 business days

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In stock

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Food & Beverage

Retort Foods and Instant Foods

Other Retort Foods, Instant Foods

180g boiled kasube

180g boiled kasube

Touch the brand's charm

Kudama

In recent years, we have developed products that are conscious of "time saving" and "instant eating" that are in line with the times, such as "squid yakisoba," "shrimp salt yakisoba," "corn curry yakisoba," and "boiled fish series," which are pre-cooked bag noodles with ingredients.

There are many original products such as "Hokkaido two-stage preparation of salt noodles and sake lees", "Hokkaido premium pickled fish", "Hokkaido sardine mentai", "salmon flakes marinated in kelp soy sauce", and "northern seafood small bowl".

"Hokkaido Two-tier Preparation of Salt Noodles and Sake Kasu" was selected as one of the "Ultimate Souvenirs" by a well-known connoisseur at a competition sponsored by the Japan Tourism Agency, out of a total of 747 entries.