⚫︎ Boar Ginger Curry (medium spicy)
Boar meat (Wakayama Prefecture), edible rapeseed oil, sautéed onion (onion (domestic), soybean oil), fried onion, tomato puree, shishito, grated ginger, honjo soy sauce (soybean (domestic), wheat, salt), raw sugar, grated garlic, dried mango powder (amchur), turmeric powder, cumin powder, coriander powder, hing (wheat starch, Asafetida), mixed spices (cumin, black pepper, coriander, cardamom, cloves, nutmeg, cinnamon, ginger, laurel, caraway, mace), black pepper powder, kasurimeti powder, clove powder, nutmeg powder, cardamom powder, curry powder (turmeric, coriander, cumin, fenegreek, Pepper, red pepper, chinpi, and other spices (including soybeans and wheat)
Allergens: soybeans, wheat
⚫︎ Butter chicken curry (dry)
Chicken thighs (Wakayama Prefecture), tomato puree, edible rapeseed oil, salted butter, fresh cream, yogurt (fermented milk), grated garlic, grated ginger, raw sugar, black salt, dried mango powder (amchur), coriander powder, cumin powder, mixed spices (cumin, black pepper, coriander, cardamom, cloves, nutmeg, cinnamon, Ginger, Laurel, Caraway, Mace), Paprika Powder, Turmeric Powder, Shishito, Black Pepper Powder, Fennel Powder, Kasuri Meti Powder, Nutmeg Powder, Clove Powder, Chili Powder Hot, Cinnamon Powder, Laurel Powder, Hing (Wheat Starch, Asafetida) (Contains Chicken, Dairy Ingredients, Wheat)
Allergens: chicken, dairy ingredients, wheat