●[The power of koji makes the meat plump and juicy◎] Fermented rice koji made from 100% Kyushu rice gently breaks down the protein in the meat. Just bake it to achieve natural softness and juiciness! ●[Brings out the original flavor of the ingredients◎] Since it does not use umami seasonings, sweeteners, or flavorings, it brings out the taste of the meat itself to the maximum. The protease enzyme contained in rice koji breaks down the protein in the meat and produces amino acids. Amino acids are the main components of umami and are rich in glutamic acid, aspartic acid, etc. The power of rice koji brings natural flavor and flavor to your daily dining table! In addition, the amylase enzyme contained in rice koji breaks down starch and produces glucose (glucose). Glucose is a sweetening ingredient that adds a hint of natural sweetness to dishes. ●[Extreme blend of flavored spices◎] A golden ratio blend that contains carefully selected spices such as carefully selected salt and herbs in a well-balanced manner. With its savory flavor and appetizing aroma, the usual chicken and pork can easily be "delicious!" ” ●[Pursuing the best taste that goes best with chicken and pork dishes◎] Ideal for yakitori and fried chicken, as well as BBQ, yakiniku, tonkatsu, etc.! In addition, leftover meat and frozen meat are also juicy, making them a helper for daily menus. ●[This one shake can easily determine the taste! ] The seasoning and troublesome seasoning are completed with this one. Even on busy weekdays or those who live alone, it is attractive that you can make a highly satisfying dish in a short time◎ ●[Taste that the whole family can enjoy◎] The natural flavor is not too strong, so it can be enjoyed by small children and adults. It is perfect as a side dish for dinner, as well as for lunch boxes and holiday lunches. It will easily give a "special taste" to the dining table for the whole family. ●[Carefully selected koji spices to choose from a total of 3 types] <1> koji spice for beef. It contains garlic and onion flavored spices, making it a perfect seasoning for dishes made with beef, such as steaks, yakiniku, and stir-fried meat and vegetables. <2> A versatile koji spice that goes well with any dish. Because it contains a well-balanced blend of natural flavors such as salt and pepper, it can be used in a wide range of dishes, such as stir-frying and frying◎<3> Koji spice for chicken and pork. Chicken thighs and pork loin are plump and juicy, and the flavorful spices bring out the umami. Just bake and stir-fry for a highly satisfying finish◎ ●【Environmentally Friendly Biomass Material Packaging】The packaging of this product is made of environmentally friendly biomass material. By using plant-based raw materials, we contribute to the reduction of plastic and realize sustainable initiatives to protect the global environment.