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This is the first blend baisado offered. Combining the gentle sweetness of Brazil, the floral aroma of Kenya, and the refined acidity of Colombia, the flavor remains undiminished whether served warm or cold. You can enjoy it dripping strongly and then quickly chilling it with ice, brewing it cold, or of course hot as well. The blending ratios are as follows. Brazil Cerrado Yamaguchi Farm Bourbon Natural 50% Kenya AA TOP "Maasai" 25% Colombia Magdalena EX "Pación de la Sierra" 25%
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Coffee | baisado House Blend (Brazil, Kenya, Colombia) (100g) Flour (for ultra-fine grind, espresso, and moka pots)

This is the first blend baisado offered. Combining the gentle sweetness of Brazil, the floral aroma of Kenya, and the refined acidity of Colombia, the flavor remains undiminished whether served warm or cold. You can enjoy it dripping strongly and then quickly chilling it with ice, brewing it cold, or of course hot as well. The blending ratios are as follows. Brazil Cerrado Yamaguchi Farm Bourbon Natural 50% Kenya AA TOP "Maasai" 25% Colombia Magdalena EX "Pación de la Sierra" 25%

baisado

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baisado
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whole beans
Wholesale rate

??? %

Suggested retail price

¥833

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Flour (for ultra-fine grind, espresso, and moka pots)
Wholesale rate

??? %

Suggested retail price

¥833

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Ground (for finely ground and cold brew coffee)
Wholesale rate

??? %

Suggested retail price

¥833

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Coffee | baisado House Blend (Brazil, Kenya, Colombia) (100g) Flour (for ultra-fine grind, espresso, and moka pots)

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baisado

A small coffee roastery in Shimogamo, Kyoto, proposing "a cup that elevates everyday life a little." We deliver our home-roasted coffee beans, focusing on medium-dark roasts that maximize the unique character of the region, with no off-flavors.
1
We are committed to sourcing high-quality ingredients, which are crucial for making delicious coffee, and roast small amounts in-store to maintain freshness.
2
To let you enjoy the original flavor of coffee without any off-flavors, all green coffee beans are washed with water before roasting.
3
To maximize the flavor differences depending on the region and variety, we roast mainly in the "medium-dark roast," which has less bitterness and a good balance of acidity and sweetness.
Locally MadeHandmade & CraftsSmall BatchNot on Amazon

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Coffee | baisado House Blend (Brazil, Kenya, Colombia) (100g) Flour (for ultra-fine grind, espresso, and moka pots)

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