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baisado

baisado

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baisado
A small coffee roastery in Shimogamo, Kyoto, proposing "a cup that elevates everyday life a little." We deliver our home-roasted coffee beans, focusing on medium-dark roasts that maximize the unique character of the region, with no off-flavors.
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About the brand

A small coffee roastery in Shimogamo, Kyoto, proposing "a cup that elevates everyday life a little." We deliver our home-roasted coffee beans, focusing on medium-dark roasts that maximize the unique character of the region, with no off-flavors.
1
We are committed to sourcing high-quality ingredients, which are crucial for making delicious coffee, and roast small amounts in-store to maintain freshness.
2
To let you enjoy the original flavor of coffee without any off-flavors, all green coffee beans are washed with water before roasting.
3
To maximize the flavor differences depending on the region and variety, we roast mainly in the "medium-dark roast," which has less bitterness and a good balance of acidity and sweetness.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The origin of baisado was a very simple idea: "We want people to enjoy coffee that they find surprisingly delicious more easily." It all started as a small weekend-only coffee roastery in a quiet residential area of Shimogamo, Kyoto. Of course, we offer coffee that we truly find delicious, but the conversations and connections with local residents and customers who drop by are our greatest joys. Coffee is not just a beverage; it serves as a catalyst that connects people to each other. That feeling is what drives me to keep baisado.
　
Also, coffee's flavor varies greatly depending on the bean origin, roasting level, and extraction method. As we kept searching for a cup that made us think, "This is it!", we developed a strong desire to share information and experiences with others who are also interested in coffee. That's why baisado shares recipes for the tools used and brewing methods, along with tips on choosing paper filters and drippers.
　
Furthermore, we have started to pay attention to the background of coffee production and the feelings of the producers. Behind delicious coffee lies the effort and ingenuity of many people. That's why we are committed to roasting carefully and delivering them as fresh as possible. Hearing customers say, "Coffee tastes this good," or "I was able to drink coffee black for the first time without milk," is the greatest encouragement.
　
From now on, I want to continue valuing my daily routine while gradually taking on new challenges. baisado hopes to remain a place where people feel "I'm glad I came" and "I want to come again" through coffee.

What are we doing?

At baisado, we make various efforts every day to realize our desire to bring delicious coffee closer and more freely to enjoy.
　
First, we strive to source high-quality raw materials. Baisado believes that delicious coffee can only be made from high-potential coffee beans, sourcing beans with clear origins and producer profiles only from trusted suppliers.
　
Also, all coffee beans are washed with water before roasting. Coffee beans take a long time to transport from equatorial producing countries to Japan. During that time, you wash away any dust and dirt that naturally stick before roasting, resulting in surprisingly easy-to-drink and refreshing coffee.
　
Furthermore, the roasting of the coffee beans focuses on "medium-dark roast." This is because it has less bitterness, a good balance of acidity and sweetness, and best expresses the characteristics of the origin and variety. However, we sometimes adjust the beans to be lighter or darker to suit their characteristics, so we can offer suggestions tailored to our customers' preferences.
　
Recently, we have been actively proposing unique products such as premium and rare coffee beans such as Jamaica's "Blue Mountain No.1" and Yemen's "Mocha Matari," as well as homemade infused coffee made by marinating coffee beans in alcohol before roasting. We believe that these new challenges will also help expand the ways people enjoy coffee.
　
baisado aims to be a place that brings a touch of color and discovery to everyday life through coffee.

Commitment to the product

Every baisado product is packed with "a little attention to detail" and "gentleness that fits into everyday life." Here, we introduce three particularly popular flagship and featured items.
　
The first is the "Cold Brew Bag." This is a non-woven bag filled with coffee grounds, allowing you to easily make cold brew coffee simply by soaking it in water. Perfect for busy mornings or when you don't want to use hot water on hot days. The non-woven fabric offers high performance, preventing fine coffee grounds from leaking out, allowing you to enjoy a clear and mellow taste. Customers have praised it as "easy yet authentic in taste" and "fun for the whole family."
　
The second is "Rum-Scented Coffee." This is a slightly luxurious treat, made by soaking Guatemalan green beans in rum before roasting. While the alcohol dissipates during roasting, the aroma of rum is fully transferred to the beans, blending with the original flavor of Guatemalan coffee to create a special moment. Although sold in limited quantities, many repeat customers say it has a unique aroma and flavor and is appreciated as a gift.
　
The third is "Blue Mountain No.1." Premium Jamaican beans are sourced locally in sealed wooden barrels, finished with a slightly lighter roast compared to other beans. Known for its elegant acidity and rich aroma, it is chosen by many customers who say they want to try it at least once. The 100% genuine Blue Mountain flavor makes it a great treat for special occasions or as a gift for someone special.
　
Every product is carefully guided both in-store and online on how to use and enjoy it. Many customers have shared comments such as, "I found a cup that suits me," and "I look forward to coffee time at home." Baisado's coffee adds a touch of special touch to your everyday life.

Who are supporting us?

baisado is supported by a wide range of people, from local residents and coffee lovers to customers coming from far away using our online shop. In particular, neighbors who drop by during daily walks or shopping are very important to baisado. Since opening the shop every day, more people have reached out to us, saying, "I've been interested in you for a while," and I feel that the shop is gradually taking root in the community.
　
We also use our service by hardcore coffee enthusiasts, such as those who are particular about coffee, those looking for rare beans, or those interested in coffee equipment. Many people discover baisado through events or collaboration products, and many visit through social media and word of mouth, which is a welcome point for the increase in repeat customers.
　
As a wholesaler, we actively collaborate with local event venues and other industries for art events, craft fairs, and music festivals. It is through these occasions that people learn about baisado's coffee and are increasingly purchasing it later in stores or online shops.
　
Customers have commented that "the atmosphere is calm," "conversations with staff are enjoyable," and "they suggest coffee that suits their preferences," making it a popular spot for both first-timers and regulars to drop by. baisado aims to continue rooting itself in the community and deliver small moments of happiness to many people through coffee.
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