Please enjoy the texture of garlic using grated garlic from Aomori Prefecture, diced cuts, green chili peppers, apples, and domestic onions. The Kizami Garlic Green Tang Mustard Sauce is a gem that spreads the flavor of soy sauce in the spiciness. The mustard sauce is made by slowly simmering the special green chili pepper and garlic, giving it a tangy spiciness and richness. Not only do they add an accent to your dishes, but they are also perfect for hot pots and baked goods. Try to enjoy the aromatic garlic flavor. Kizami Garlic Aotang Mustard Sauce uses carefully selected domestic ingredients, mainly from Towada City, Aomori Prefecture. The garlic is made from high-quality garlic from Towada City, Aomori Prefecture, and has a depth in spiciness. It is a gem that uses local specialties, so it is perfect as a gift for yourself or your loved ones. There are endless ways to eat Kizami garlic and green mustard sauce. By spreading it on your favorite grilled meat or topping it on hot pot or stir-fry, you can expand your cooking repertoire at once. The balance of spiciness and richness is exquisite, and the rice is sure to go well with it. Please try the Kizami Garlic Green Tang Mustard Sauce. *After opening, please refrigerate and consume as soon as possible.