We use local technologies such as "amazake" and "fermentation culture" that lie dormant in the region to develop products to convey the charm of the region to the world. Even if you know that amazake is good for your body, it's hard to incorporate it into your daily life, right? Amazake is a drink with a long history that has been deeply involved in Japanese culture since ancient times. However, in today's nutritional situation, fewer people drink it. Actually, as a developer, I didn't like amazake either. (I love it now!) ） So, can you easily incorporate the nutrition of amazake? I started developing it from the easy idea of that. I thought, "If you make mayonnaise, you can eat vegetables with it!", but it took me two years to develop a technology to emulsify amazake and oil without using emulsifiers. As a result, I believe that we have created the best product that is convincing in terms of taste and quality. No eggs, no soybeans, and only plant-based ingredients. Vegan friendly. 【Ingredients】Rice oil, amazake, rice flour, rice vinegar, sugar (*plain burned sugar), salt, powdered mustard/antioxidant (vitamin E) *Raw sugar is vegan sugar made from sugarcane. It is characterized by its gentle sweetness and acidity, and is allergen-free, cholesterol-free, and gluten-free. "Mayonnaise for some reason even though it's such a simple ingredient! Once you try it, you will be surprised at how delicious it is! We believe that Japanese fermentation culture is a sustainable production method that uses the power of nature to create flavor and nutrition without incurring energy costs during production. We are working hard to create new products by reinterpreting local technology (low-tech) filled with the wisdom of our ancestors from a new perspective, and to leave a rich environment for the next generation of children.