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Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

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I'll be able to eat it soon (海苔佃煮) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.

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Mizuho Shigure

Company details

瑞宝産業株式会社

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Ships within 1 week

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1item(s)

I'll be able to eat it soon

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Canned/Bottled Goods

Original Canned/Bottled Goods

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Mizuho Shigure

We purchase raw tamari from Mr./Ms. and make it with a mixture that is not out of the gate. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.

A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.

We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.

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