Premier Wakayama Certified Products Brought out the deliciousness of the sauce to the fullest "French-style Hayashi sauce" It is a hayashi sauce made with plenty of red wine and tomatoes. A rare introduction system in Wakayama High-end French restaurant Supervised by Mr. Noji, the head chef of "La Veranda". From the sourness of the fruit, the umami of Wakayama's brand beef Kumano beef It is characterized by the elegance of the sauce, which is unique to French chefs. Of course, as hayashi rice with rice, Take advantage of the deliciousness of the sauce unique to a French chef If you add bread, it is perfect for wine. It is also ideal for French-style dishes depending on the arrangement.