It is a vegetable and fruit cleaning agent born from eggshells. Only eggshells are used, and pesticides can be removed and sterilized from vegetables and fruits in 3 minutes of soaking. Japan is the world's second largest egg consumer, with approximately 270,000 tons of eggshells being emitted annually in the country. By upcycling such eggshells, KARARAN was born. ☆ We are happy to provide images and information. If you have any questions, please feel free to contact us ☆ [Effect] ・It is possible to remove pesticides that cannot be removed with tap water. ・99.99% sterilization is possible. (It is not effective against all bacteria.) ） 【Features】 One sachet contains about one eggshell. [6 reasons to choose KARARAN] ・ It is a safe ingredient that everyone knows called eggshell. ・ The fact that it has a cleaning effect so that dirt is visible ・ The soaking time is as short as "3 minutes" ・ When you press the bottle, the powder comes out, so it is easy to work ・Evidence on safety and efficacy is substantial. ・ Label design with a slightly luxurious feeling [Recommended for people like this] ・ Mr./Ms. mothers with small children ・ Those who are concerned about residual pesticides and preservatives adhering to vegetables and fruits ・ Those who are pregnant ・ Those who want to eat food with peace of mind ・ Those who want to consider consideration for the environment [Frequently Asked Questions] ・Are you worried about egg allergies? → not. (The egg protein that causes egg allergies is removed from the eggshell.) ） ・Is there any smell? → not. ・Is it okay to touch it with your hands? → powder is subjected to a patch test and the aqueous solution is subjected to an irritation test, and both results are "non-irritating". It may cause rough hands for some people, so please avoid it as much as possible just in case. ・ When I use KARARAN, I can see something tight on the surface of the water, but what is this? → oily components from pesticides, chemical fertilizers, preservatives, and waxes adhering to vegetables and fruits float on the surface of the water.