It is a fermented drink that is the main product of THE ONE. It is an intestinal activity drink recommended for those who want to refresh themselves and those who are concerned about going around. ◆ Contents 500ml (for about 1 month) An additive-free drink that focuses on maintaining the "intestinal temperature" in order to support the function of good bacteria, and is fermented for three and a half years with 82 kinds of ingredients. It can be taken not only as a replacement, but also as a dietary supplement for those who suffer from constipation and coldness, or those who feel nutritional deficiencies. 【How to eat】 ● As a dietary supplement (guideline) Consume 1-2 packets of this product per day as it is, divided by undiluted solution or 3 to 6 times water or hot water. ● As a replacement for 1 serving (approximate) Divide 3 packets of this product with 3 to 6 times more water, hot water, special herbal tea, etc. ■ Three unique intestinal warming synergies 1. "Fermented ginger extract" × "ginger squeezed juice" The unique combination of ginger "raw squeezed extract" × "fermented extract" maximizes the power of each circulating extract. Data to increase the intestinal temperature by 1°C has also been acquired. 2. "Lactic acid bacteria producing substances" × "Food for good bacteria" In recent years, it has been found that the "products" of lactic acid bacteria have a positive effect on the body quickly. Fermenting about 80 kinds of ingredients with 15 strains of lactic acid bacteria produces a lot of good ingredients. 3. "Fermented wild grass extract" × "wild grass powder" Research is being conducted to blend wild herbs, which are said to have dozens of times the nutritional value of vegetables, in a "thick" manner. It is a unique manufacturing method that allows you to fully enjoy the "power of wild flowers" while reducing bitterness. Most of THE ONE's carefully selected ingredients are highland vegetables grown without using pesticides, and are grown during the season when phytochemicals are said to be at their maximum. In order to incorporate the power of the entire material we are particular about, we use even the skin and seeds. Therefore, it takes more than three and a half years to ripen and ferment. No water is used, and the rich extract is extracted only with mineral-rich Okinawan brown sugar.