The raw materials are table salt (rock salt (Pakistan), sea salt (Hokkaido), and real kelp powder (manufactured in Hokkaido))
Himalayan rock salt, Okhotsk salt, and real kelp powder, so salted rice balls, grilled fish, and yakiniku
Can also be used for salty dishes in general
Cut 1 piece of chicken thighs into 4 slices of 2 chicken thighs (about 500g)
Marinate chicken cut with seasoning for 1 day (about 3% moisture)
After 1 day, drain the water and sprinkle with flour one by one. (Sprinkle flour once, then
Make a separate 2% seasoning and mist to include water only on the skin surface again.
Sprinkle with flour. Fry at 180°C for 10 minutes.
Cooking reference video https://oyakodon.shop/ The owner is frying it.
https://www.youtube.com/watch?v=Sm7mOYl9eOY
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賞味期限・使用期限
Manufacture Date +540
保存要件
Store at room temperature away from direct sunlight and high temperature and humidity
製造国・地域
Nanae-cho, Hokkaido, Japan
原材料・素材
Salt (rock salt (Pakistan), sea salt (Hokkaido), real kelp powder (made in Hokkaido))
Himalayan rock salt, Okhotsk salt, Hokkaido kelp
寸法(長さx幅x高さ)・重量
Package: 190mm×120mm×5mm
JAN Code
4580322107787
PRODUCT ID
8c9137f7-953a-4e4b-87e8-7691bbf2a243
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set up shipping rates by shipping zone
Shipping Zones
Shipping Charges(tax included)
Order price range(excluding tax)
nationwide
¥200
¥0 or greater
Supplement on shipping and shipping costs
200 yen We will ship it by click post. 3 bag set
Salt karaage base rice balls and salt seasoning set of 3 bags
The raw materials are table salt (rock salt (Pakistan), sea salt (Hokkaido), and real kelp powder (manufactured in Hokkaido))
Himalayan rock salt, Okhotsk salt, and real kelp powder, so salted rice balls, grilled fish, and yakiniku
Can also be used for salty dishes in general
Cut 1 piece of chicken thighs into 4 slices of 2 chicken thighs (about 500g)
Marinate chicken cut with seasoning for 1 day (about 3% moisture)
After 1 day, drain the water and sprinkle with flour one by one. (Sprinkle flour once, then
Make a separate 2% seasoning and mist to include water only on the skin surface again.
Sprinkle with flour. Fry at 180°C for 10 minutes.
Cooking reference video https://oyakodon.shop/ The owner is frying it.
https://www.youtube.com/watch?v=Sm7mOYl9eOY
Salt karaage base rice balls and salt seasoning set of 3 bags
Touch the brand's charm
Toge Chicken Coop Co., Ltd.
Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)
1
Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)
2
Commercial salt karaage is on sale 1 bag 100kg of chicken thighs cooked
(Use 2 kg of chicken thighs and 32g of seasoning for cooking.) Use flour separately
3
Salt karaage base Salt seasoning for rice balls, etc.
Salt (rock salt (Pakistan), sea salt (Hokkaido)), real kelp powder (made in Hokkaido)
Therefore, it is a seasoning that can be used in salty dishes.