1 year from manufacture

Avoid direct sunlight, high temperatures and humidity, and store in a cool and dark place. After opening, store in the refrigerator (below 10°C) with a zip tightly tight to prevent moisture absorption insect damage and fading, and consume as soon as possible.

Tokyo, Japan

[Mushroom Cheese Protein Soup] Soy protein (made in China), sugar, consommé (salt, lactose, powdered soy sauce, vegetable powder, edible oil, chicken extract powder, beef extract powder, yeast extract powder, spices), whole milk powder, maltodextrin, cheddar cheese, Camembert cheese, Parmesan cheese, mushroom extract, dried porcini, dried onion, shiitake mushroom extract, dried garlic, yeast extract, Dried parsley, pepper, yeast, flaxseed oil, medium-chain fatty acid oil, spore lactic acid bacteria powder / seasoning (amino acids, etc.), thickener (guar gum), fine silicon dioxide, fragrance, coloring, V.C, niacin, extracted V.E, calcium pantothenate, V.B1, V.B2, V.A, folic acid, VD, V.B12, manganese, biotin (including dairy ingredients and soybeans)

package W:120mm H:200mm D:30mm