This is a carefully selected selection of recommended items from all genres of the Satoyama Bizen series, such as curry roux, stew roux, potage, and craft drinks (all for one person). *In addition to this, we also handle assorted samples for each line, such as curry roux, potage, and craft drinks. For details, please check the product list. [Overview of this sample] Satoyama Bizen Series - [Satoyama Bizen] ・The concept of the series is "Body purification, Hitoshina". ・All lineups in the series are vegan and gluten-free. ・We will carefully select 5 types from multiple lines, including SATOYAMA curry, SATOYAMA soup, SATOYAMA potage, and SATOYAMA craft drink. [Example of contents] *We will pick up 5 types from the following items. [1] Mellow curry with baked sweet potatoes and pumpkin - Sweet curry roux with a gentle Japanese arrangement - With a view to making it so that children can eat it and also use it as baby food, we have made it a non-spicy sweet type with less saltiness (it is a curry roux that is not spicy). ・Spiciness level ☆☆☆ (0/3 = sweet) ・Plant-based Gluten-free ・Allergen-free [2] Refreshing curry with tomatoes and herbs: A refreshing South Indian-style medium-spicy curry roux Add the freshness of herbs to the tomato base. This is a spicy South Indian-style curry roux that you will want to eat in the summer. It goes well with chopped onions, beans, mushrooms, chicken, etc. as ingredients. ・Spiciness level ★★ ☆ (2/3 = medium spicy) ・Plant-based Gluten-free ・Allergen-free [3] Warm stew with vegetables and mushrooms - Thickened Japanese-style stew This is a flour-free, dairy-free stew. Approximately 10 kinds of vegetables are made from ingredients other than mushrooms, sugar cane, and sea salt from Izu Oshima. It is characterized by its "gentle flavor" pursued only by plants. Another nice point is that you can get plenty of dietary fiber from roux. ・Plant-based Gluten-free ・Allergen-free [4] Pink potage of beets and ginger - The blessing of beets, also known as eating blood transfusion- Beets are a bright red vegetable that is used as an ingredient in borscht, a traditional dish of Eastern Europe represented by Ukraine. Also known as "eating blood transfusion", it is especially favored by women who are conscious of their health and beauty. The earthy aroma unique to beets is enhanced by ginger and laurel. ・Plant-based Gluten-free ・Allergen-free [5] Creamy potage of baked goods - tropical scent, cardamom tailoring - Sweet potato "Beneruka" is processed into baked sweet potatoes to bring out the sweetness, and then "baked sweet potato powder" is used. This potage is made in a tropical style with spices and coconut. ・Plant-based Gluten-free ・Allergen-free [6] 9 kinds of spices and ginger chai: The spiciness of ginger is addictive, and the taste of adults is addictive. Mix it with milk and enjoy the special ginger chai. If you warm it up, it will be hot, and if you add ice, it will be iced! A dish that is addictive to stimulation. [7] Baked potatoes and vegetable chai: A cup of sweetness and soothing taste of grilled foods [8] Grilled pumpkin vegetable chai: rich sweetness and savory flavor Mix it with milk and enjoy the special vegetable chai. If you warm it up, it will be hot, and if you add ice, it will be iced! Vegetables are the main characters in chai. [Cooking method/how to make it] *For details, please follow the instructions on the package before cooking. Example: For curry 1. Stir-fry vegetables and other ingredients Heat oil in a pan, sprinkle a little salt on the ingredients, and stir-fry well. 2. Add water + roux For one serving, add 150ml of water and this product and stir. 3. Stew Stir and heat until it thickens to your liking. *If using a microwave oven in the 3rd process, heat until it thickens slightly (1 serving = 500W for 60-90 seconds), stir well before serving.