Ishiri is a fish sauce that has been passed down in Noto since ancient times. While many sardines and squid are made from raw materials, this product values the soft flavor brewed from the bark. It is not only a secret ingredient in simmered dishes, but also marinated meat to tenderize it or bring out the flavor of curry, and it harmonizes with any dish. The new manufacturing method has resulted in a seasoning with a deeper flavor. It is a seasoning that is easy to use even for Muslims because it is non-alcoholic fermentation, which could not be achieved with traditional methods. Have fun and create your own menu. ◆Maybe your cooking skills have improved? ◆ I often hear people say that they bought Ishiri as a souvenir from Noto, but don't know how to use it. Barberry is recommended not only as a secret ingredient in simmered dishes, but also in grilled and fried foods. When grilling the fish, if you quickly marinate it in barberry and grill it, it will be surprisingly delicious and flavorful. It goes well not only with fish but also with meat. If you have one for yakiniku or barbecue, it will come in handy. Plus, it's good to add to curry rice, spaghetti, fried rice, etc.! With Ishiri Magic, your usual dishes will be delicious. ◆Condensed the blessings of the sea◆ Ishiri enne Megisu Fish Sauce is a new manufacturing method (rapid brewing method) born from joint research with Fukui Prefectural University. The fermentation period has been greatly shortened and odor has been reduced. It is characterized by non-alcohol, low salt, and low histamine (allergies), but it contains a lot of amino acids, which are umami components. Of course, like the conventional manufacturing method, it does not use anything that promotes fermentation, and is made only with salt and magis.