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Domestic natural kama is cooked with ginger and carefully selected seasonings. Burikama, which has a strong presence even on a platter, is one of the most popular dishes in winter. Product packaging design is subject to change without notice. Please note. Shelf life: 60 days refrigerated Delivery temperature range Cool refrigerated delivery Ingredients: Burikama (domestically produced), whole soybean soy sauce (including soybeans and wheat), sugar, malted starch syrup, honmirin, ginger, junmai sake Allergens Soybeans Wheat You can enjoy it as is. You can also enjoy it deliciously by bathing it in boiling water for about 1 or 2 minutes while it is still in the bag.
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[Additive-free craft side dish] 1 cut of natural burikama

Domestic natural kama is cooked with ginger and carefully selected seasonings. Burikama, which has a strong presence even on a platter, is one of the most popular dishes in winter. Product packaging design is subject to change without notice. Please note. Shelf life: 60 days refrigerated Delivery temperature range Cool refrigerated delivery Ingredients: Burikama (domestically produced), whole soybean soy sauce (including soybeans and wheat), sugar, malted starch syrup, honmirin, ginger, junmai sake Allergens Soybeans Wheat You can enjoy it as is. You can also enjoy it deliciously by bathing it in boiling water for about 1 or 2 minutes while it is still in the bag.

KANAZAWANISHIKI CRAFT DELICATESSEN

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株式会社金沢錦
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[Additive-free craft side dish] 1 cut of natural burikama
Wholesale rate

??? %

Suggested retail price

¥870

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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[Additive-free craft side dish] 1 cut of natural burikama

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KANAZAWANISHIKI CRAFT DELICATESSEN

This food brand inherits Kanazawa's traditional food culture, producing and selling craft sozai and traditional tsukudani that cherish the natural flavors of ingredients.
1
Our greatest commitment is to avoid using any chemical seasonings, preservatives, or colorings or other food additives during the processing stage. We deliver authentic, unfiltered deliciousness that brings out the natural flavors of the ingredients.
2
Pursuing a perfect 'caramel color' that is neither overcooked nor too strong. We recreate the taste of kappo prepared dishes by hand, using methods like bi-grilling and blanching to eliminate fishy odors.
3
Luxuriously using carefully selected Hokuriku ingredients such as Kanazawa's traditional dish 'Kaga Jibuyi,' natural pork belly, and Noto pork. These tsukudani and prepared foods are great souvenirs and gifts, infused with local history and nature.

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[Additive-free craft side dish] 1 cut of natural burikama

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