[Notice of price revision] Thank you very much for your continued patronage of our products. We are pleased to announce that we have decided to revise the prices of our products on goods. We apologize for any inconvenience this may cause to our customers, but we will continue to strive to further improve our services. Thank you for your understanding. Please check the timing of the revision as it is listed below. ◆The selling price of this product will be revised from purchases made on Monday, June 1, 2026. It has a light finish with a slightly bitter and sour taste typical of Koshu varieties, and a taste that matches the Japanese dining table as a daily dish. Appearance: shiny and transparent, It is a very pale light greenish lemon-yellow. The viscosity gives a light impression. Aroma: This is the first impression of freshness and youthfulness. Citrus fruits such as refreshing vinegar oranges and small flowers such as haze grass, It has an elegant nutty aroma and rich mineral impression. Taste: Dry and rich acidity spreads in the mouth. The alcohol feeling is mild The light-bodied yet elegant aroma of the barrel gives a pleasant aftertaste. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 ■Technical Information■ Production area: Makioka Town, Yamanashi Prefecture Pergola (shelf cultivation and tailoring) Mt. Fuji Winery Location: Fujinomiya City, Shizuoka Prefecture (at the foot of Mt. Fuji south) Variety: 100% Koshu Contents: 750ml Alcohol: 10% Number of bottles produced: 1,250 bottles Vineyards: We have 5 vineyards in Yamanashi and Shizuoka, and grow Koshu varieties. Sustainable farming that takes into account the natural environment has created this unique It preserves the delicate flavor and aroma of the variety. Harvesting and vinification: The harvest begins around mid-October each year, when the grapes have reached the right level of acidity and fruit maturity, and are harvested by hand and bottled in the spring of the following year. This Fujisan Winery Koshu is based on the 22-year-old Koshu variety and blended with 20% of the total Koshu variety that has been laid down in the 21-year harvest barrel aging. The wine avoids the oxidation of the mast and aging at the immature stage by minimizing the opportunity to come into contact with oxygen during the vinification process, and retains its infinitely fresh taste with the screw cap.