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Mt. Fuji Winery

Mt. Fuji Winery

フジサンワイナリー
Vendor
株式会社富士山ワイナリー
The winery closest to Mt. Fuji. With the desire to convey the blessings and traditions of Japan's nature to the world, we make world-class wines from Japan's unique Koshu varieties!
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About the brand

The winery closest to Mt. Fuji. With the desire to convey the blessings and traditions of Japan's nature to the world, we make world-class wines from Japan's unique Koshu varieties!
1
Sustainable farming with the cooperation of the world's top brewers We make the highest quality wines in.
2
The "Shizen Series" that goes well with dishes with delicate flavors, especially Japanese food, It is also available at starred Japanese restaurants and high-end sushi restaurants in Tokyo.
3
In addition to Japanese wine, we also carry imported wines. We only offer carefully selected wines from various routes around the world, mainly in France.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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As the winery closest to Mt. Fuji, we started with the desire to convey the blessings and traditions of Japan's nature to the world. In 2003, he met Professor Denis Dubredieu of the University of Bordeaux, which became a turning point, and DNA testing of the Koshu species revealed that it was 95% Vitis vinifera. This discovery made the dream of making world-standard wines from Japan's unique Koshu variety a reality.
　
Surrounded by the magnificent nature of Mount Fuji, we pursue value that goes beyond mere winemaking. That isThrough wine, which is in perfect harmony with Japan's food culture, it is to be a bridge between people, nature, and culture.
　

What are we doing?

What we value is sustainable winemaking, where nature and people can coexist. The ancient snow of Mt. Fuji penetrates deep into the ground, and the pure water flowing to the foot of the mountain is used to create a revolutionary system that allows both agricultural and economic activities to coexist. We also actively promote sustainable projects for human resources, aiming at the development of the entire community.
　
The challenge of cultivating Koshu varieties in 2006 has brought innovation to the wine industry in Japan. Through experimental cultivation in nine places, including Asagiri Highlands, Yamanashi Prefecture, and Nagano Prefecture, in 2009, he succeeded in cultivating Japan's first Koshu seed hedge. It achieved an astonishing sugar content of 19.8% and received a high rating of 87-88 points from the world's leading authoritarian Robert Parker.
　
　
Our technological innovation isIn 2007, it obtained the first EU export certification, and in 2008, it became the first Japan to export to the EU. He has been featured in the New York Times and exhibited at Vinexpo Bordeaux, contributing to the improvement of the status of Japan wine.
　

Commitment to the product

Our proud creation, Koshu sparkling wine, boasts world-class quality that is an ideal complement to Japan cuisine. Brewed in 2013 and released in 2018, "Shizen Sparkling 2013" is characterized by its delicate foam and elegant acidity, and is a perfect match for sushi, tempura, and kaiseki cuisine. When you put it in your mouth, you will find an elegant aroma unique to the Koshu species, and the aftertaste will leave a freshness reminiscent of the pure water of Mt. Fuji.
　
In the still wine series, "Domaine Shizen Cuvée Denis Dubourdieu" is a representative work. This wine, which is born from the Koshu variety grown in the fence cultivation, harmonizes fresh fruit flavors with elegant minerality, and is a perfect match for white fish and vegetable dishes.
　
They also offer pure mineral water produced by the ancient snow of Mount Fuji, allowing you to enjoy the blessings of nature with wine. It also boasts a selection of over 600 types of high-quality wines, and many customers have commented that it has changed the concept of Japan wine and that they were impressed by the compatibility with Japanese food.

Who are supporting us?

Our wines are favored by people who love Japan's food culture and value harmony with nature. The main customers are sommeliers and chefs at Japanese restaurants, as well as wine lovers in their 30s and 60s who are looking for authentic taste. In particular, it has received high praise from those who value compatibility with Japan cuisine and those who are highly interested in natural wines.
　
The winery also offers tours, and many people come to visit the winery by taking advantage of its location that is easily accessible from Tokyo. The attached café offers a special experience where you can enjoy wine tasting while overlooking Mt. Fuji. We have received comments such as "The combination of the spectacular view of Mt. Fuji and the wine is the best" and "The staff's explanations were polite and I learned a lot." The online shop delivers to customers all over the country, and there are many repeat customers, and we provide special information and great products to our newsletter members.
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