Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'
A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.