---------------- All of our coffees are specialty coffees. Specialty coffee is the same as organic and fair trade. Traceability is clarified. The problem of soil contamination has also been cleared, and "delicious" food is for producers. It is a coffee that is returned with the right value and is friendly to the environment and people. And it's consumer-friendly. Not found in organic or fair trade Evaluation above a certain standard for taste is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "earth-friendly" Connecting consumers and producers is It's specialty coffee. ---------------- ≪ Decaffeinated Colombia Red El Carmen≫ A clean aftertaste of the top specialty rank that does not make you think it is decaffeinated It's decaffeinated, so you can drink it at night! Of course, pregnant and lactating people can also enjoy delicious coffee. It does not make you feel the decaffeinated smell, and the light acidity of citrus typical of Colombia spreads moderately. It has a beautiful aftertaste. It is a refreshing top specialty rank coffee that does not make you think that it is decaffeinated. Swiss water process with a decaffeine removal rate of 97%. In British Columbia, Canada It does not use any chemicals and removes caffeine from the coffee. The beans are not old crops, and it would be a shame to use them for decaf We use fresh crops from the specialty rank. By refining it into a large number of lots, it becomes a lot that greatly improves the taste and keeps the cost down. Production areas: Willa Red El Carmen Altitude: 1600-1900m Varieties: Bourbon, Colombian, Catulla, Castillo Selection Method: Washed Degree of roasting: City roast (medium-deep roast) Rich ★★★ ☆☆ Fruity ★★★ ☆☆ Astringency and bitterness ★ ☆☆☆☆　　　 Sweetness ★★★ ☆☆ ★★★ Fragrance ☆☆ Cleanliness ★★★ ☆☆ < Farm Information> In May 2017, we met with small-scale producers in Pitalito, Hulia. The "RED ASSOCIATIONS" brand was born from the meeting. Rather than selling wet coffee to a third-party drying station, the project aims to The process of adding value such as the drying process and parchment selection, It is an effort to return to the producer as it was commonplace in the past. Invest in dry stations, sample roasting/QC/cupping labs MAINTENANCE, MORE ADDED VALUE TO RED ASSOCIATION MEMBERS The specialty coffee market is open. In addition, with the increase in lot quality, we have introduced a future purchase and minimum guaranteed price system. Member farmers are investing in further quality improvements. ・Name: Decaffeinated coffee ・Ingredients: Coffee beans ・Country of origin: Colombia ・Contents: 200g ・ Expiration date: 3 months from the date of roasting (indicated on the package) ・Storage method: Store away from direct sunlight, high temperature and humidity. ・Precautions: Consume as soon as possible after opening. ・Seller: Inuit Coffee Roaster Tomohiko Inui 　　　　　387 Horiuchi, Hayama-cho, Miura-gun, Kanagawa