Located in the western part of Kagawa Prefecture, in Mitoyo City, it is halfway up the Shonai Peninsula. This is a set of extra virgin olive oil carefully made at the Shonai Peninsula Olive Farm, located on a hill overlooking the Seto Inland Sea. The olives are grown without relying on pesticides, and during the harvest season, they are carefully picked one by one with the help of local people. A premium-grade extra virgin oil made from the whole fruit. Premium grade is a limited quantity product that carefully selects only the highest quality extra virgin olive oil pressed that year. It comes in a set of two small bottles, so you can enjoy olive oil, which is said to be the enemy of oxidation, in a fresh state. The fragrant oil, which spreads a fruity flavor in your mouth, is perfect for pairing with white fish, bread, and cheese, as well as Japanese food. It goes well with soy sauce, so it is recommended to mix it with soy sauce over shirasu rice or egg over rice. Also, just pour a little oil on the regular vanilla ice cream and it will instantly have a special taste. It is a versatile oil that can be used in any type of dish, characterized by its fruity aroma and mild taste. 　　　　　　　　　　　　　　　　　　　　 The cultivation method that does not rely on pesticides has few successful cases even in Kagawa Prefecture, which is famous for producing olives. Because of the method of squeezing the whole fruit, we practice a difficult farming method because we want to make olive oil that can be eaten with peace of mind, and we want to be friendly to people and the environment.