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It is a luxurious cooked rice base that uses three types of dried mushrooms, and the mushroom extract is condensed by drying, allowing you to enjoy the aroma and texture that you can't taste with fresh mushrooms. Easy cooking Simply grind the rice, add the mushrooms and the seasonings that come with it, and turn on the rice cooker to enjoy authentic mushroom cooked rice. Storage method: Store away from direct sunlight and high temperature and humid places. Contents: 15g dried mushrooms / 50g of attached liquid seasoning. Shelf life: Approximately 10 months from the date of manufacture.
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Mushroom cooked rice base

It is a luxurious cooked rice base that uses three types of dried mushrooms, and the mushroom extract is condensed by drying, allowing you to enjoy the aroma and texture that you can't taste with fresh mushrooms. Easy cooking Simply grind the rice, add the mushrooms and the seasonings that come with it, and turn on the rice cooker to enjoy authentic mushroom cooked rice. Storage method: Store away from direct sunlight and high temperature and humid places. Contents: 15g dried mushrooms / 50g of attached liquid seasoning. Shelf life: Approximately 10 months from the date of manufacture.

Matsuo Corporation

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株式会社マツオ
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Mushroom cooked rice base
Wholesale rate

??? %

Suggested retail price

¥740

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Mushroom cooked rice base

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Matsuo Corporation

A food manufacturer from Toyama that collaborates with specialty food manufacturers nationwide to develop and sell original processed foods using Toyama's white shrimp and kelp.
1
We develop products that take advantage of the taste of carefully selected domestic ingredients from all over the country. We will deliver a masterpiece that brings out the original umami of the ingredients to the fullest.
2
In collaboration with specialty food manufacturers across the country, we develop original products that are not comparable to other companies. The only taste that takes advantage of the strengths of a food manufacturer.
3
With the theme of "preserving the taste of ingredients," we are working to develop safe and secure products that do not use preservatives or colorants as much as possible.

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