Born from the power of fermentation, Taiwanese "new watercress sauce" A completely new style of bean sauce-style sauce inspired by Taiwan's local food culture. In the tangy spiciness of the chili peppers, the deep and mellow flavor of tempeh, which is made from fermented 14 kinds of grains and beans, spreads. Each ingredient is alive, and it is a magical seasoning that can completely transform a dish with just one spoonful. 〈Fourteen-grain tempeh〉 fulfills the "multi-layered umami" and nutritional value The core of this sauce is "Fourteen-Grain Tempeh", which is fermented from 14 kinds of grains and beans, including non-GMO soybeans from Canada. The action of tempeh bacteria converts vegetable protein into amino acids, which are umami components, creating a richness that cannot be produced by other seasonings. Moreover, fermentation also increases the absorption rate of nutrients. It is a next-generation seasoning ingredient that combines deliciousness and health. A spoonful of adventure in everyday meals It's not just a spicy sauce, so the uses are endless. It can be poured over rice as it is as an "eating seasoning", mixed with stir-fried foods to add richness, and served with cold tofu or steamed vegetables. At the core of the flavor is the plump fermented flavor of "Fourteen Grain Tempeh", so it harmonizes with any ingredient and changes the dining table. Vegan, additive-free. That's why we are particular about materials and manufacturing methods. No animal ingredients, sweeteners, amino acids or chemical seasonings. All plant-derived and safe vegan specifications. Anyone can easily pick it up, and a smile will naturally be born at the dining table. I aimed for such a sauce. 【Ingredient Name】Fourteen-grain tempeh (soybeans, black beans, red beans, mung beans, goji berries, chickpeas, red quinoa, yellow lentils, green lentils, rice beans, buckwheat, red pearl barley, sunflower seeds, pumpkin seeds, tempeh bacteria), bean paste, sunflower oil, sesame oil, raw sugar, vegetable seasonings (sea salt, powdered soy sauce, parsley, thyme, herbs, fermented soybean extract), soy sauce, ginger/antioxidant (vitamin E), (some soybeans, buckwheat, Including sesame seeds and wheat) Allergens (out of 28 specified ingredients, etc.): soybeans, buckwheat, sesame, wheat 【Contents】1 can 220 g [Nutrition Facts (per 100g)] Energy 426 kcal, Protein 9.0 g, Fat 38.0 g, Carbohydrate 12.0 g (Sugar 6.0 g), Salt equivalent 5.7 g Country of origin: Taiwan Shelf life: 24 months from the date of manufacture *At the time of shipment, we will deliver products with more than 90 days left until the expiration date.